Leslie Edmunds is a Business Owner Registered Dietitian Nutritionist, currently affiliated with Clem&Thyme Nutrition, based in Springfield, OH. As a nutritionist / dietician, Edmunds contributes to patient care, clinical workflows, and healthcare operations in Springfield, OH. They have been with Clem&Thyme Nutrition for 14 years. Edmunds holds academic credentials, including Master of Public Health and Bachelor of Science, from Wright State University Boonshoft School of Medicine and The Ohio State University. Clem&Thyme Nutrition operates in the Retail sector with a workforce of 20 to 99 employees. Healthcare organizations seeking to recruit nutritionist / dietician professionals can use HealthTal to access verified direct email addresses and personal phone numbers sourced from NPI records and professional licensing databases. Direct outreach to nutritionist / dietician specialists consistently yields higher response rates than passive job board postings, particularly for roles requiring specific clinical credentials or state licensure. The Springfield, OH healthcare market offers access to a concentrated pool of clinical professionals, making direct outreach particularly effective for organizations building local care teams or expanding service capacity in the region.
Healthcare professionals with nutritionist / dietician expertise are recruited nationwide. Direct outreach via verified email and phone produces significantly faster placements than relying on job boards or passive candidates. HealthTal's database provides personal contact data verified against NPI and state licensing records.
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