Jim Smith is a Senior Technical Swine Nutritionist, currently affiliated with Kent Nutrition Group, based in Grabill, IN. As a nutritionist / dietician, Smith contributes to patient care, clinical workflows, and healthcare operations in Grabill, IN. They have been with Kent Nutrition Group for 7 years. Smith holds academic credentials, including Ph.D. and B.S., from Kansas State University and Purdue University. Core competencies include Swine, Animal Nutrition, Farms, Agribusiness, Agriculture. Kent Nutrition Group operates in the Manufacturing sector with a workforce of 20 to 99 employees. Healthcare organizations seeking to recruit nutritionist / dietician professionals can use HealthTal to access verified direct email addresses and personal phone numbers sourced from NPI records and professional licensing databases. Direct outreach to nutritionist / dietician specialists consistently yields higher response rates than passive job board postings, particularly for roles requiring specific clinical credentials or state licensure. The Grabill, IN healthcare market offers access to a concentrated pool of clinical professionals, making direct outreach particularly effective for organizations building local care teams or expanding service capacity in the region.
Healthcare professionals with nutritionist / dietician expertise are recruited nationwide. Direct outreach via verified email and phone produces significantly faster placements than relying on job boards or passive candidates. HealthTal's database provides personal contact data verified against NPI and state licensing records.
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